Executive Sous Chef - DoubleTree by Hilton Durango

**Job Identification:** 208509
**Job Category:** Culinary
**Job Schedule:** Full time
**Salary** $60,000-$75,000/USD/Yearly
**Equal Opportunity Employer** EOE, including disability/vets

**Exceptional Hospitality Starts with You**

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an **Executive Sous Chef** , you’re not just assisting in the direction and administration of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

+ **Assist in overseeing day-to-day culinary operations:** Manage the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability
+ **Enhance menu offerings:** Partner with the Executive Chef and ...