Executive Sous Chef - Hyatt Regency Nha Trang

Hyatt Corporation

Full-time tp. Thái Nguyên, Thái Nguyên Supervisors of Food Preparation and Serving Workers

Posted:

June 14, 2026

Location:

tp. Thái Nguyên, Thái Nguyên, Vietnam

Job Description

Ensures that all culinary activities are aligned with the overall Corporate Strategy, and that relevant Hotel Action Plans are implemented where appropriate.

Ensures that all guest-facing culinary associates consistently deliver on the brand promise and provide exceptional service at all times.

Continuously monitors local, national, and international market trends, vendor offerings, and competitor hotel/restaurant operations to ensure the hotel's culinary operations remain competitive and forward-thinking.

Ideally with a university degree or diploma in Hospitality or Tourism management.

Minimum 2 years of work experience in a similar managerial role at an international branded hotel.

Good problem solving, administrative and interpersonal skills are a must.

Fluency in spoken and written English required.

Strong interpersonal skills, good problem solving and administrative skills.

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Job Overview

Job Type: Full-time

Location: tp. Thái Nguyên, Vietnam

Posted: June 14, 2026

Deadline: July 24, 2026