Executive Sous Chef - Lead Gourmet Kitchen Team

AccorHotel in Dubai is looking for a Senior Sous Chef to create exceptional meals while upholding the highest quality standards and promoting culinary excellence. The ideal candidate will have at least 5 years of experience in prestigious kitchen environments, demonstrating strong leadership and team development skills.

This role requires a passion for gastronomy and an understanding of local culinary trends. The Senior Sous Chef will also manage kitchen operations, maintain hygiene standards, and ensure staff training aligns with organizational goals.