Executive Sous Chef — Luxury Hotel Culinary Leader

Shangri-La Hotel in the United Arab Emirates is seeking an Executive Sous Chef to lead the culinary department. You will oversee culinary operations, innovate menus, and ensure adherence to food safety standards.

The ideal candidate has at least 2 years of experience in a similar role, strong culinary skills in various cuisines, and a passion for creating memorable guest experiences. The position offers competitive benefits and opportunities for personal growth.