Executive Sous Chef - Luxury Resort Kitchen Leader

A leading luxury hotel brand in the Philippines is seeking an experienced kitchen supervisor to oversee food preparation and kitchen organization. The role includes developing SOPs, ensuring compliance with standards, and fostering team growth. Candidates should have prior experience in luxury dining and coaching abilities. You will join a community that values contribution and offers numerous employee benefits through the ALL Heartists® program, enhancing the working experience.
#J-18808-Ljbffr