Executive Sous Chef

Anantara Vacation Club

Full-time Mai Khao, Phuket Supervisors of Food Preparation and Serving Workers

Posted:

March 03, 2026

Location:

Mai Khao, Phuket, Thailand

Job Description

Job Description
KEY DUTIES AND RESPONSIBILITIES
Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:
Planning and Organising:
To work with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans.
Operations and Product Quality
Analyse local-market needs and trends, and support the definition of the hotel’s overall Food & Beverage offering
Manage menu preparation and pricing in line with the stated F&B objectives of the hotel and the brand.
Develop new menus and food items to meet the taste and dining requirements of the guests. Maintain sensitivity to local cultural traditions and adhere to religious beliefs in preparation and services of all food on premises.
            

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Job Overview

Job Type: Full-time

Location: Mai Khao, Thailand

Posted: March 03, 2026

Deadline: April 12, 2026