Executive Sous Chef

**General Information**:
- Country/Region- Mexico- Province/City- Nayarit- Location- Rosewood Mandarina- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent**Job Summary -**
- The Executive Sous Chef is responsible for the day-to-day smooth operation of the kitchen and ensures that all quality, cost, and safety standards are met or exceeded. The ESC is also responsible for the daily and seasonal menus, associate management and production planning.**Essential Duties and Responsibilities - (Key Activities)**
- Daily walk about of all kitchens to assure equipment is in proper working condition.
- Oversee the food ordering to assure that all products needed are in fact ordered to the predetermined specification.
- Daily briefing with wait associates to discuss food specials and any pertinent information relating to the daily operation of the outlets.
- Daily briefing with outlet managers and Executive Steward to assure that all daily requirements are add...