executive sous-chef

Job details

• Location: 440 College Street Toronto, ON M5T 1T3
• Salary: $36.00 hourly / 37.5 hours per week
• Terms of employment: Permanent employment, Full time
• Starts: as soon as possible
• Source: Job Bank #

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food
• Lead/instruct individuals
• Inspect sites or facilities to ensure safety and cleanliness standards

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Education

• Other trades certificate or diploma