Executive Sous Chef

Base Salary: $80,000 - $90,000 / year based on experience + Quarterly Bonus Potential

Join Clyde's Restaurant Group as an Executive Sous Chef at Clyde's of Georgetown at 3236 M St NW, Washington, DC 20007

Clyde's of Georgetown has been one of DC's best-known restaurants since 1963. It's a busy, from-scratch American kitchen with a team that cares about the food and takes pride in their work. As Executive Sous Chef, you're the second in command. You help run the kitchen, lead the team, and put your mark on the food every day.

WHY JOIN THE CLYDE'S TEAM AS EXECUTIVE SOUS CHEF

• Reputable Company: Strong stability and performance.
• Positive Culture: Courtesy, dignity, and respect.
• Retirement Plans: 100% company-funded pension (vesting after 1 year) and immediate 4...