Executive Sous Chef with native experience of Arabic and Mediterannean cuisines

An Executive Sous Chef serving Hilton brands that is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:

• Strong Seasoned Sous / Executive Sous Chef Experience
• Native experience and knowledge of Arabic / Mediterranean cuisine
• Experiences in various kitchen operations including restaurant buffet banquet lounge
• Approaches food in a creative way
• Strong supervisory skills
• Positive attitude
• Team player
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills
• Strong administration skills

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: