Experienced Corporate Chef Needed

Step into the role of Corporate Chef at a premier restaurant, showcasing your culinary skills and leadership abilities on-site. Drive menu development and foster kitchen excellence in a supportive environment.
Ideal candidates will have 2-3 years of culinary experience and be ready to take on a leadership role. As a Corporate Chef, you’ll be responsible for supervising staff, managing food costs, and ensuring the highest quality of meals. Your expertise will be pivotal in training team members and optimizing kitchen operations.
Key Responsibilities:
• Plan and execute menus aligned with quality standards
• Supervise and guide cooks in meal preparation
• Maintain records for food inventory and costs
• Demonstrate new cooking equipment and methods
• Ensure compliance with food safety regulations
Requirements:
• Experienced culinary professional with 2-3 years
• High school diploma or equivalent necessary
• Fluent in French for effective communication
•...