Experienced Front of the House/Hospitality Manager

Restaurant Manager

GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: Our leaders are accountable to ensure our team members effortlessly provide memorable moments to our guests, we refer to it as Big Sky Moments. They set clear expectations by providing strategic direction and honest feedback that offers praise, performance improvement and career development. Our leaders uphold all standards of operational excellence, which impact the overall sales and profitability of the restaurant.


PERFECT COMBINATION: If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect combination.


REQUIREMENTS

+ 3+ years of restaurant management

+ Polished casual, upscale or fine dining experience (preferred)

+ Experience in scratch kitchen environments (preferred)