Expo

Primary Responsibilities:

• Plan and manage the order flow
• Make sure all orders are prepared in time
• Ensure all orders are complete and accurate
• Assist and manage the final preparation of different food and dishes
• Control and oversee dishes before they leave the kitchen window
• Ensure adherence to all relevant quality and sanitation rules and regulations
• Provide assistance in cleaning activities: tables, food trays, silverware, and plateware
• Serve as a contact point for the kitchen and guests
• Take care of guests with special needs and requests
• Ensure excellent guest service
• Ensure all To Go and OLO orders are built correctly and double checked
• Execute a variety of different tasks as needed in accordance with Manager requests and directions
• Make sure your workstation is clean and organized
• Trays are clean of any food debris and do not have a foul odor. If n...