F&B Supervisor

A food and beverage supervisor in a hotel is responsible for overseeing the daily operations of the food and beverage services. Their duties include:



+ **Managing staff** : Directing and scheduling the kitchen, bar, and food and beverage servers

+ **Customer service** : Responding to customer feedback and complaints, and ensuring guest satisfaction

+ **Inventory** : Maintaining inventory and controlling costs

+ **Menu knowledge** : Explaining the food and beverage menu to guests

+ **Dining room** : Ensuring the cleanliness and general look of the dining room

+ **Seating** : Assisting in seating customers during peak hours

+ **Collaboration** : Working closely with the kitchen and service staff

+ **Budget** : Adhering to the food and beverage budget

+ **Safety** : Ensuring safety for themselves and others in the workplace

+ **Food and safety regulations** : Following food and sa...