FB Captain-Bel Etage - The St. Regis Jakarta

POSITION SUMMARY

Our roles extend beyond serving food and beverages; they are about orchestrating refined dining experiences that reflect the standards of a five-star luxury hotel. As a Food & Beverage Captain, you play a key leadership role in ensuring that every guest journey in our All Day Dining Restaurant is seamless, personalized, and memorable.
The F&B Captain leads service operations on the floor, guiding and supporting the service team while maintaining close coordination with the kitchen to ensure smooth and timely service. From overseeing table setups and service flow to engaging with guests and anticipating their needs, the Captain ensures that each interaction feels effortless and elevated. By being present, attentive, and proactive, the F&B Captain transforms daily dining into a distinguished hospitality experience.
In addition to service excellence, the F&B Captain upholds all company policies, safety, and security procedures, promptly reportin...