F&B Cost Controller: Margin Guardian & Inventory Expert

A leading Malaysian F&B company is seeking a Cost Controller to safeguard margins and ensure operational cost discipline. The ideal candidate will manage inventory, monitor wastage, and provide analytical support to the finance team. Strong experience in F&B or hospitality is crucial, along with a detail-oriented mindset. Candidates must thrive in fast-paced environments, focusing on achieving financial excellence and supporting cross-functional teams in daily operations.
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