f&b crew

ROLES & RESPONSIBILITIES

Kitchen Crew

• Prepare ingredients (wash, cut, portion).
• Cook and prepare food according to SOP and recipes.
• Maintain cleanliness of kitchen, equipment, and work area.
• Ensure food quality, taste, and presentation.
• Manage and store ingredients properly.
• Follow food safety and hygiene standards.

Service Crew

• Greet customers in a friendly manner.
• Take orders and recommend menu items.
• Prepare and serve food and beverages.
• Handle payments (cash, QR, EDC).
• Keep dining and service areas clean and tidy.
• Assist customers and handle basic inquiries or complaints politely.

Job Types: Full-time, Contract

Pay: RM1,800.00 per month

Benefits:

• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development