F&B Executive

Management Trainee (Teochew Cuisine) x 5

Working days & hours: 6 days, 10 hrs, 11am - 11pm (2hrs break) Location: Clarke quay

Responsibilities

• Greet and assist customers
• Handle cashiering duties and banking duties
• Provide courteous and efficient food and beverage services to the customers
• Help prepare and clear the tables for restaurant patrons
• Attend and respond to customers’ needs promptly and professionally
• Assist in the serving of the menu‑items to restaurant patrons at their seats
• Ensure the smooth operations of the restaurant