F&B Executive Sous Chef

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities
• Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef.
• Ensure overall efficiency in food production and general cleaning of kitchens, equipment and utensils.
• Ensure local regulations particularly in respect to food and refuse transportation around kitchens and service corridors are followed.
• Comply and ensure Marina Bay Sands (LVS Corp) hygiene policies are strictly adhered to on a daily basis.
• Conduct training on hygiene standards and perform regular inspections with outlet chefs and stewarding.
• Ensure that periodic programs such as pest control, grease trap and kitchen hood cleaning are in place.
• Develop interesting exciting and balanced menus on a timely basis that a...