F&B Management Trainee

5 days work inclusive of Weekends and Public Holiday

11AM - 11PM (2 hours break)

Central Area

Meal provided

͙Job Scope:

• Oversee daily operations.
• Assist in daily restaurant operations, supervise staff
• Ensure food quality and service standards
• Manage inventory and costs
• Handle customer feedback, and support sales and marketing activities while undergoing structured management training.

Requirements:

• At least 1 year of relevant experience
• Able to commit on weekends and PH due to shop operational hours

EA License No: 19C9611 
EA Personnel Reg No: R Tracia Ling Qian Hui