F&B Management Trainee

Job Title: Management Trainee (Front-of-House F&B Operations)

Job Level: Junior/Entry Level

Department: F&B Department

Location: Orchard Central, Singapore

Salary: $3,500 - 3,700/month

Working days: 5-6 days a week

Duties and responsibility:

• Greet and serve guests warmly and professionally.
• Present menu items and explain ingredients or cooking styles.
• Use POS systems and manage table reservations (e.g., Chope, Inline).
• Set up and close the restaurant, including daily checklists.
• Familiarize and get to know all the functions and operations of the outlet.
• Oversee an efficient and effective day-to-day operation of the outlet and ensure strong product knowledge.
• Participate in the company's strategic planning.
• Assist manager in completing daily tasks and implementing new policies, and coach colleagues to ensure standards are being maintained.
• Attend to customers'...