F&B Manager

Manage day-to-day food and beverage operations , of restaurants, banquet functions, and meeting spaces, maintaining exceptional service, presentation, and cleanliness standards.

Ensure full Halal compliance across all food and beverage operations, including sourcing, storage, preparation, cooking, and service, in accordance with recognized Halal standards and certification requirements.

Manage inventory and stock levels , ensuring proper storage and sufficient stock and ensuring suppliers meet all regulatory, quality and compliance requirements.

Ensure full compliance with all government regulations related to health, safety, hygiene, and other statutory requirements.

Ensure compliance with restaurant policies and grooming standards.

Ensuring authenticity and quality in all food and beverage offerings while leading the team, optimizing financial performance, and delivering exceptional guest expe...