F&B Manager

The selected candidate shall meet the following criteria:

• Bachelors Degree in Hotel & Restaurant Management or any relevant course
• Proven food & beverage management experience
• Up to date with food and beverages trends and best practices
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Outstanding communication and leadership skills
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Job Type: Full-time

Benefits:

• Employee discount
• Health insurance
• On-site parking
• Pay raise
• Staff meals provided

Work Location: In person