F&B Manager/Supervisor

Job Title: Food & Beverage (F&B) Manager/Supervisor

Job Summary

The Food & Beverage (F&B) Manager is responsible for overseeing the overall operations of the food and beverage outlets, ensuring high-quality service, efficient operations, profitability, and customer satisfaction. The role involves managing staff, controlling costs, maintaining quality standards, and ensuring compliance with company policies and regulatory requirements.

Key Responsibilities

Operations Management

• Oversee daily food and beverage operations to ensure smooth and efficient service.
• Ensure consistent quality of food, beverages, presentation, and service standards.
• Monitor outlet cleanliness, safety, and sanitation at all times.
• Handle guest concerns and complaints professionally and promptly.

Sales & Customer Experience

• Drive sales through effective promotions, upselling, and customer engagement.
• Build and ...