F&B Operations Lead: Elevate Service & Efficiency

A leading F&B outlet in Singapore is seeking an experienced manager to oversee daily operations, ensuring high quality and compliance with regulations. This role requires a minimum of 3 years in F&B management, strong leadership skills, and a good understanding of operational procedures. The position demands the ability to handle customer feedback, manage costs, and develop strategies for efficiency. Candidates must be willing to work shifts, weekends, and public holidays.
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