Home / Jobs / F&B Operations Lead - Inventory, Cost & Quality Control
Posted:
June 16, 2026
Location:
singapore, singapore, Singapore

Job Description

  • Act in accordance with fire, health and safety regulations and follow the correct procedures when required;
  • Work with the Food and Beverage outlet teams on continuous improvement of the transaction processes;
  • Carry out spot checks with the Food and Beverage outlets and investigate accordingly;
  • Manage cost reporting on a weekly basis;
  • Control the stores by ensuring accuracy of inventory and stock control and the pricing of good received;
  • Maintain good communication and working relationships with all hotel areas;
  • Review the daily intake of products into the hotel and ensure accurate pricing and quantity of goods received;
  • Check the quality of every roasted pig
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Job Overview

Job Type: Full-time
Location: singapore, Singapore
Posted: June 16, 2026
Deadline: July 26, 2026