F&B Operations Lead: Service Excellence & Team Builder

A local hospitality firm in Singapore is seeking an F&B Supervisor to oversee daily food and beverage operations. This role involves managing staff, maintaining inventory, and ensuring high-quality customer service. Ideal candidates should have 2-3 years of supervisory experience, strong leadership skills, and a passion for hospitality. Certifications in food safety are a plus. Join our team and help enhance the dining experience while ensuring operational excellence.
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