F&B Operations Manager

Focusing on profitability, customer satisfaction, and compliance; key duties include leading staff, managing inventory, controlling costs (labor, supplies), ensuring quality/hygiene, developing sales/marketing plans, and executing operational strategies for revenue growth in a fast-paced environment. Directly reporting to the management

Key Responsibilities

• Daily Operations: Manage all stores and company bazaars, operations, and ensure high standards of food/beverage quality and presentation.
• Financial Management: Control budgets, monitor revenue/expenses, manage inventory, minimize waste, and optimize costs (labor, supplies).
• Staff Leadership: Recruit, train, schedule, and manage F&B teams; foster a customer-focused culture and handle performance issues.
• Sales & Marketing: Implement strategies to boost sales, develop promotions, analyze sales reports, and coordinate with marketing.
• Compliance & Quality: Enforce health, safety, ...