F&B Outlet Manager / F&Bアウトレットマネージャー - InterContinental Sapporo

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

● Working with the F&B Manager in managing, coaching, and developing a team of committed hospitality professionals

● Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them on your assigned outlet

● Managing food and beverage standards to deliver against our commitment to responsible business practices

● Working closely with the F&B Manager and Finance team to set, monitor and refine budgets and drive revenue

What We need from you:

● Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field

● 2+ years’ related experience, including management experience

● Must speak local language and English

● Must obtain certifications or permits as required by local governmental agencies.

What you can exp...