F&B Outlet Manager - Hyatt Regency Nha Trang

**Description:**

+ Oversees Food and Beverage operations in the outlet to ensure alignment with corporate strategy and hotel action plans.
+ Maintains updated departmental manuals and conducts regular team briefings.
+ Ensures both guest-facing and internal service meet brand standards, handling complaints promptly and professionally.
+ Actively monitors service quality during peak periods and fosters strong guest and team relationships.

**Qualifications:**

Ideally with a university degree or diploma in Hospitality or Tourism management.

Minimum 2 years of work experience in a similar managerial role at an international branded hotel.

Fluency in spoken and written English required.

Strong interpersonal skills, good problem solving and administrative skills, and high competency in Microsoft Office.

**Primary Location:** VN-34-Nha Trang
**Organization:** Hyatt Regency Nha Trang
**Job Level:** Full-time
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