F&B safety officer

Should possess solid knowledge and experience of food- industry operations and supply chain practices in KSA.
Below are the key responsibilities : 
• conduct routine stock audits & cash audits for all our restaurant operations to ensure compliance with company policies and industry regulations
• Review inventory controls, stock rotations (FIFO), and waster management practices.
• Access accuracy of POS entries, billing, discounts, and void transactions.
• Analyze food cost percentage, beverage cost, and variance against standards
• Audit procurement practices for transparency & compliance
• Check stock levels, wastage logs, spoilage reports, and pilferage prevention methods
• Audit and ensure food safety compliances are maintained at all restaurants as per regulatory requirements
• Provide training to staff on compliance, safety and operational actions, if required.