F&B Secretary

RESPONSIBILITIES

• To assist the Executive Chef with the administration and smooth running of the Culinary Department
• Control and co-ordinates all stationeries and document
• Looking for cost saving and environment ideas
• Take minutes of meeting, draft letter, handle telephone calls, file and trace corresponce
• To distribute all information pertaining to Culinary Department Memorandum, Event Order and etc.
• Responsible for the security and upkeep of all food and beverage files
• To co-ordinate the input of all recipes into the computers and the maintenance of all the computerized files
• To type and co-ordinate the printing of all restaurants menus for the outlets
• Responsible to make the flow of information work
• Able to converse English, Malay , Chinese
• Maintain good relation with all department to avoid friction
• To perform any other duties as directed by the Management

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