F&B Service Supervisor — Elevate Guest Experience

A premier hospitality establishment in Singapore is seeking a Food and Beverage Service Executive to supervise the dining experience across multiple outlets. The role includes overseeing operations, maintaining service standards, and conducting staff training. Ideal candidates should have a diploma in hospitality and at least 2 years’ experience in a fine dining or international restaurant setting. Benefits include a 5-day work week, duty meals, and opportunities for career growth within the Accor Hotels network.
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