F&B Supervisor - Corporate Catering

Job Summary: The F&B Service Supervisor ensures flawless execution of food and beverage service for corporate catering events, meetings, and daily office dining. This hands-on leadership role oversees service staff, maintains high standards of customer satisfaction, and upholds operational efficiency in fast-paced corporate environments.
Key Responsibilities:
1 . Service Operations Management:
Supervise daily setup, service, and breakdown of corporate catering.
Ensure proper presentation and replenishment of food/beverage stations
Coordinate with kitchen team to maintain seamless food flow and timing
2. Team Leadership:
Train and supervise servers, bartenders, and catering assistants
Create staff schedules and assign duties for each event/shift
Conduct pre-service briefings and post-service debriefs
Maintain high team morale and professional standards
3. Client Relations & Quality Control:
Act as on-site contact for corporate clients during se...