F&B Supervisor

We are searching for a dynamic Food & Beverage (F&B) Manager to oversee all aspects of our dining operations. The successful candidate will ensure exceptional customer service, efficient operations, and profitability across the restaurant, bar, and banquet areas.

Key Responsibilities:

• Plan, organize, and oversee daily F&B operations.
• Develop menus and pricing strategies in collaboration with the Head Chef.
• Monitor service quality and ensure compliance with food safety regulations.
• Manage budgets, cost control, and supplier relationships.
• Recruit, train, and motivate F&B team members.
• Handle guest feedback and resolve service issues promptly.

Requirements:

• Diploma or Degree in Hospitality or F&B Management.
• Minimum 2–5 years of F&B leadership experience.
• Excellent communication, leadership, and organizational skills.
• Strong understanding of food hygiene and service sta...