F&B Supervisor

A food and beverage supervisor in a hotel is responsible for overseeing the daily operations of the food and beverage services. Their duties include:

+ **Managing staff** : Directing and scheduling the kitchen, bar, and food and beverage servers
+ **Customer service** : Responding to customer feedback and complaints, and ensuring guest satisfaction
+ **Inventory** : Maintaining inventory and controlling costs
+ **Menu knowledge** : Explaining the food and beverage menu to guests
+ **Dining room** : Ensuring the cleanliness and general look of the dining room
+ **Seating** : Assisting in seating customers during peak hours
+ **Collaboration** : Working closely with the kitchen and service staff
+ **Budget** : Adhering to the food and beverage budget
+ **Safety** : Ensuring safety for themselves and others in the workplace
+ **Food and safety regulations** : Following food and safety regulations

Don't quite meet every single requirem...