F&B Supervisor

Key Responsibilities:

• Overall F&B Operations Management:
• Oversee the entire F&B department, including restaurant, banquets, and room service.
• Develop and implement strategies to enhance the guest dining experience.
• Menu Planning and Development:
• Collaborate with the culinary team to create innovative and enticing menus.
• Ensure menu offerings meet quality and cost standards.
• Budgeting and Financial Management:
• Prepare and manage the staffing, supplies, and equipment.
• Monitor and control expenses to meet or exceed financial targets.
• Staff Training, Development, and Recruitment:
• Conduct regular briefings with the F&B team to discuss service standards, menu updates, and guest feedback.
• Lead recruitment efforts, conduct interviews, and onboard new team members to maintain a high-performing staff.
• Guest Interaction and Relations:
• Interact with guests to understa...