F&B Team Member

Responsibilities

• Perform the tasks of order taking and maximize sales opportunities through knowledge of product and suggestive selling. Ensure accuracy by repeating order(s) to the guests.
• Take orders and send them to kitchen staff through the POS system.
• Keep tables and service areas clean and tidy as per procedure manual.
• Maintain hygienic food service techniques during service.
• Take responsibility for your designated section and station.
• Must be available to work shift between 6:30am to midnight includingweekends.

Qualifications

• Service focused personality is essential and a passion for everything food and beverage
• Expert inselling and promoting, hotel facilities and services

Benefits

• £14.80salary per hour
• Service Charge
• Benefit from a free one- or two-day break in another Accor property in the UK each year.
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