Festival-Brand Restaurant General Manager

A vibrant hotel brand in Mexico City seeks a Senior Food & Beverage Manager to lead its restaurant operations. The ideal candidate will have 4 years of experience in a senior role, successfully managing restaurant openings. Responsibilities include managing budgets, developing action plans, and fostering a positive work environment among staff. Fluent in Spanish and English, you will ensure guest satisfaction and compliance with health regulations. A competitive package and development opportunities are offered.
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