Fine‑Dining Chef de Partie: Lead Prep & Plating

A reputable culinary establishment in Kuala Lumpur is seeking a Demi Chef to assist in day-to-day kitchen operations. You will ensure high standards of food preparation and presentation, supervise junior staff, and manage inventory of ingredients. The ideal candidate should have proven experience in a similar role and strong leadership skills, with a preference for backgrounds in fine dining. A culinary degree or relevant certification is a plus.
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