Fine-Dining Operations Supervisor

BOUILLON GAVROCHE MG PTE. LTD. in Singapore is seeking applicants to support restaurant management by overseeing daily operations and resolving quality issues. Candidates will be responsible for opening and closing the restaurant while maintaining operational standards.

The ideal applicant will demonstrate strong communication and interpersonal skills, and a willingness to learn fine dining service standards. The position offers a 5-day work week, shared tips, provided staff meals, and an incentive programme.