Fine Dining Restaurant Manager: Launch & Lead Service

A fine dining establishment in Canada seeks a detail-driven Fine Dining Restaurant Manager. This role is crucial for the launch and operations of a new restaurant. Responsibilities include managing service, training staff, and ensuring high service standards. The ideal candidate must have proven fine dining management experience and strong knowledge of wine service and etiquette. Join us to provide an exceptional dining experience with a unique French cuisine concept infused with Japanese influences.
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