Fine Dining Room Chef, Western Door Steakhouse

The Fine Dining Room Chef is responsible for a specific fine dining kitchen, ensuring nutritious, safe, eye-appealing, and properly flavored food. Maintain a safe and sanitary work environment for all staff. Knowledge of budget preparation and food costs as well as the ability to maintain payroll and other records needed. Creativity of menu planning allowed. Specific duties involve food preparation, to include proper cooking temperatures of food and establish quality standards, training of staff in cooking methods, presentation techniques, portion control and retention of nutrients. All duties are to be performed within the guidelines of the Seneca Gaming Corporation’s policies and procedures, Internal Control Standards and objectives.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:1. Report to work on time, well-groomed in full uniform with badge on the upper left side of the uniform.2. Have a strong understanding of the philosophy and goals associated with the Steakhouse and be su...