Fine Dining Sous Chef — Menu & Kitchen Leadership

A leading restaurant in the Philippines is seeking a Sous Chef responsible for overseeing a specific section of the kitchen and maintaining high standards of food preparation and service. The ideal candidate should have a minimum of 2 years' experience in a fine dining environment, knowledge of food handling, and culinary school education. This role requires flexibility to work evenings and weekends, with an emphasis on collaboration and meticulous hygiene practices.
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