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Firgrove Hotel, Mitchelstown, Co. Cork seeks Chef de Partie
Hospitality Recruitment
Full Time
Cork, County Cork
Supervisors of Food Preparation and Serving Workers
Posted:
June 10, 2026
Location:
Cork, County Cork, Ireland
Job Description
http://www.firgrovehotel.com
Full time permanent position.
39 hours per week.
Applicants must have 2 years chef experience and be experienced in professional cookery and have experience working in a busy kitchen.
Duties and responsibilities will include:
• Working on a section of the kitchen during service.
• Making sure food is of the right quality and is produced on time for customers
• Help managing stock
• Assisting the head chef and other senior chefs during service.
• Helping with the kitchen health and hygiene procedures
• Cooking food to order
• Moving around different sections of the kitchen – larder, pastry, meats, fish etc.
Salary per annum 30,000 Euro
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Apply Now Save for LaterJob Overview
Job Type:
Full Time
Location:
Cork, Ireland
Posted:
June 10, 2026
Deadline:
July 20, 2026