First Cook at Grey Eagle Resort

Join the culinary team at Grey Eagle Resort & Casino in Tsuut’ina First Nation as a First Cook. This role focuses on preparing diverse meals while ensuring safe food practices and training Kitchen Helpers.
As a First Cook, you will work under the direction of the Sous Chef or Kitchen Shift Supervisor in a vibrant environment. With a minimum of three years of cooking experience, you will create an array of hot and cold dishes for both internal and external customers. This position requires a hands-on approach and the ability to thrive in a bustling kitchen with a focus on teamwork and safety.
Key Responsibilities:
• Prepare hot and cold meals for service
• Assist in training and supervising Kitchen Helpers
• Follow safety guidelines and work practices
• Maintain cleanliness and organization in the kitchen
• Manage multiple meal preparations simultaneously
Requirements:
• Minimum 3 years of cooking experience in large-scale foodservice
• Health and Safety Ce...