First sous-chef

Job Information

• Heures de travail: 30 to 40 hours per week


• Durée de l'emploi: Permanent


• Langue de travail: Anglais


• Education: Secondary (high) school graduation certificate


• Ranks of chefs: Sous-chef

Work Setting

• Staff accommodation available


• Restaurant


• Remote location


• Resort

Tasks

• Maintain records of food costs, consumption, sales and inventory


• Demonstrate new cooking techniques and new equipment to cooking staff


• Create new recipes


• Instruct cooks in preparation, cooking, garnishing and presentation of food


• Prepare and cook complete meals and specialty foods for events such as banquets


• Prepare and cook food on a regular basis, or for special guests or functions


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