Food and Beverage (F&B) Manager

Job Purpose: This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and quality to meet customers' satisfactions at all times. He/ She will support superior in contributing positive business results to the area.
Main Responsibilities in outlet's: 1) Sales & Business Results 2) Safety & QSC 3) People Management- Morale, Needs, Training and Development 4) Administrative and others (Those with insufficient or no F&B supervisory experience but has high interest will be considered for Management Trainee position with full training provided)