Food and Beverage Manager

Job Summary

We are seeking an experienced and dynamic Food & Beverage Manager to oversee daily operations within our restaurant and hospitality venues. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food safety standards, and maintaining high-quality food and beverage service to enhance guest satisfaction and operational efficiency.

Duties

• Supervise and coordinate daily restaurant and bar operations, ensuring smooth workflow and adherence to company standards.
• Oversee food preparation, cooking, and presentation to maintain quality and consistency.
• Manage POS systems such as Micros POS for order processing, cash handling, and sales reporting.
• Lead, train, and evaluate staff through interviewing, onboarding, and ongoing coaching to foster a high-performing team.