Food and Beverage Supervisor

JOB TITLE: FOOD & BEVERAGE SUPERVISOR
REPORTS TO: RESORT OICs/ PRESIDENT

JOB SUMMARY:

The Food & Beverage Head is responsible for the overall leadership, strategic direction, and operational performance of the Food & Beverage Division. The role directly supports the Resort OIC / President in delivering the resort’s vision of “making everyone experience the sweetness of Negrense Hospitality by celebrating and sharing our heritage.” This position ensures excellence in culinary quality, service standards, financial performance, brand alignment, and guest satisfaction across all food and beverage outlets.

Duties and Responsibilities

• Lead and manage the entire Food & Beverage Division, including Culinary, Restaurants & Bars, Meetings & Events, and Stewarding.

• Oversee all food production operations for restaurants, banquets, and special events, ensuring consistency in quality, presentation...